Cuisine Noir: Preserving Afro-Indigenous Culture

“Born and raised in San Juan Tela, Honduras, Sumner grew up immersed in her Garifuna community’s sights, sounds and flavors. Her long-awaited cookbook, “Weiga, Let’s Eat!” will be a valuable resource for those seeking to learn more about authentic Garifuna cooking and traditions.”

- Marcus Avery Christon

Check out the full article in Cuisine Noir’s 2023/2024 Issue.

Cuisine Noir